Directions:
- Combine first 4 ingredients in a med. saucepan, sritting with a whisk. Stir in juice and eggs, bring to a boil over med. heat, stirring constantly with whisk. Remove from heat, add butter and lemon rind, stirring gently until butter melts.
- Spoon mixture into a med. blow and cool. Cover and chill at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.35 Kcal (4393 kJ) | ||
| Calories from fat | 346.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.45g | 59% | |
|---|---|---|---|
| Cholesterol | 629.96mg | 210% | |
| Sodium | 531.56mg | 22% | |
| Potassium | 473.73mg | 10% | |
| Total Carbs | 164.82g | 55% | |
| Sugars | 141.83g | 567% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.42 Kcal (768 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 59% | |
|---|---|---|---|
| Cholesterol | 110.11mg | 210% | |
| Sodium | 92.91mg | 22% | |
| Potassium | 82.8mg | 10% | |
| Total Carbs | 28.81g | 55% | |
| Sugars | 24.79g | 567% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3.55g | 41% | |
| Vitamin C | 16.7mg | 159% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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