Burnt Creme Recipe

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Ingredients:

Serving

Directions:

Place a 9x13 baking pan in oven; fill with 1/2 water; preheat oven to 350°.
Heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
Place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
Refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.95 Kcal (1411 kJ)
Calories from fat	207 Kcal
		% Daily Value*
Total Fat	23g	35%
Cholesterol	230.28mg	77%
Sodium	83.63mg	3%
Potassium	124.19mg	3%
Total Carbs	25.66g	9%
Sugars	22.96g	92%
Protein	6.92g	14%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	258.69 Kcal (1083 kJ)
Calories from fat	158.93 Kcal
		% Daily Value*
Total Fat	17.66g	35%
Cholesterol	176.8mg	77%
Sodium	64.21mg	3%
Potassium	95.35mg	3%
Total Carbs	19.7g	9%
Sugars	17.63g	92%
Protein	5.31g	14%
Vitamin C	0.5mg	1%
Iron	0.7mg	5%
Calcium	51.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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