Directions:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
- In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 70.84mg | 3% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 15.43g | 5% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.12 Kcal (1571 kJ) | ||
| Calories from fat | 140.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 7% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 6% | |
| Sodium | 251.43mg | 3% | |
| Potassium | 37.25mg | 0% | |
| Total Carbs | 54.76g | 5% | |
| Sugars | 29.15g | 33% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 6.02g | 3% | |
| Vitamin C | 4.2mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 20.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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