Lemon Cream Sherbet Recipe

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Ingredients

Count

Nutrition

573

Calories

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Ingredients:

Serving

Directions:

Add 1 cup sugar to the milk, and allow to dissolve.
When thououghly dissolved, add the lemon juice and stir while adding.
Turn into tray and freeze 1 hour.
Beat egg whites, adding the 2 Tbsp. sugar.
Whip the cream to a thick custard consistency, then combine with the beaten egg whites.
Add frozen mixture and mix lightly.
Return to the freezing tray and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.11 Kcal (2399 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	2.78mg	1%
Sodium	115.36mg	5%
Potassium	120.05mg	3%
Total Carbs	136.96g	46%
Sugars	133.94g	536%
Protein	7.49g	15%
Vitamin C	0.1mg	0%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	273.56 Kcal (1145 kJ)
Calories from fat	3.87 Kcal
		% Daily Value*
Total Fat	0.43g	1%
Cholesterol	1.32mg	1%
Sodium	55.06mg	5%
Potassium	57.3mg	3%
Total Carbs	65.37g	46%
Sugars	63.93g	536%
Protein	3.57g	15%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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