Fresh Apple Omelet Recipe

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Fresh Apple Omelet
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, whip egg whites with an electric mixer until foamy. Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form. In a separate bowl, stir together the flour, baking powder, and salt. Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
  3. Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat. Spread the batter evenly in the pan. Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
  4. Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.43 Kcal (567 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 84.61mg 28%
Sodium 88.98mg 4%
Potassium 177.75mg 4%
Total Carbs 21.77g 7%
Sugars 14.27g 57%
Dietary Fiber 1.38g 6%
Protein 5.62g 11%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 108.22 Kcal (453 kJ)
Calories from fat 23.14 Kcal
% Daily Value*
Total Fat 2.57g 5%
Cholesterol 67.61mg 28%
Sodium 71.11mg 4%
Potassium 142.04mg 4%
Total Carbs 17.39g 7%
Sugars 11.4g 57%
Dietary Fiber 1.11g 6%
Protein 4.49g 11%
Vitamin C 3.4mg 7%
Iron 0.4mg 3%
Calcium 38mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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