Lemon Cream Cheese Bars Recipe

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Lemon Cream Cheese Bars
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Ingredients
6
Count
Nutrition
190
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8oz) package. cream cheese
  • 1/3 cup sugar
  • 1 tsp. lemon juice
  • 1/3 cup oil
  • 2 eggs

Directions:

  1. Combine dry cake mix with 1/3 cup oil and 1 egg
  2. Mix until crumbly
  3. Reserve 1 cup and pat remaining mixture lightly in ungreased 13x9x2 inch cake pan
  4. Bake at 350 degrees for 15 minutes
  5. Beat cream cheese, sugar, lemon and 1 egg until light and smooth
  6. Spread over baked layer
  7. Sprinkle with the reserved crumbs
  8. Bake at 350 degrees for 15 minutes more
  9. Cool and cut into bars (16-24)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.5 Kcal (798 kJ)
Calories from fat 132.47 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 17.93mg 6%
Sodium 10.84mg 0%
Potassium 8.33mg 0%
Total Carbs 8.1g 3%
Sugars 4.39g 18%
Protein 6.66g 13%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 1537.93 Kcal (6439 kJ)
Calories from fat 1069.48 Kcal
% Daily Value*
Total Fat 118.83g 23%
Cholesterol 144.73mg 6%
Sodium 87.52mg 0%
Potassium 67.25mg 0%
Total Carbs 65.38g 3%
Sugars 35.45g 18%
Protein 53.74g 13%
Vitamin C 0.8mg 0%
Iron 0.7mg 0%
Calcium 31.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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