Directions:
- For years this was a secret recipe of mine. You can use half the crab or none at all and it's still delicious.
- Bring a pot of salted water to a boil and add a pound of pasta. Heat a couple of Tbsp. of olive oil in a big skillet, stir in 1 pound cooked crab, and warm it through. Pour in 1/4 cup white wine. Bring the liquid just to a boil, turn the heat way down, and stir in 1/2 cup lemon juice and a good amount of salt and pepper. As soon as the pasta is al dente, drain, reserving about 1/2 cup pasta water. Pour pasta into the skillet and toss in about 1/4 cup grated Parmesan and a big handful of chopped parsley. If the pasta needs more liquid, add some of the reserved pasta water. Serve with more Parmesan.
- Read more: /food/Simple-Recipes-You-Can-Memorize-Go-To-Recipes/6#ixzz26YAHqb9i
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.98 Kcal (9801 kJ) | ||
| Calories from fat | 374.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 249.43mg | 83% | |
| Sodium | 1263.67mg | 53% | |
| Potassium | 1053.02mg | 22% | |
| Total Carbs | 346.42g | 115% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 131.52g | 263% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 167.8mg | 932% | |
| Calcium | 291mg | 29% | |
| Amount Per 100 g | |||
| Calories | 235.57 Kcal (986 kJ) | ||
| Calories from fat | 37.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 64% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 83% | |
| Sodium | 127.16mg | 53% | |
| Potassium | 105.96mg | 22% | |
| Total Carbs | 34.86g | 115% | |
| Sugars | 1.43g | 57% | |
| Dietary Fiber | 1.37g | 54% | |
| Protein | 13.23g | 263% | |
| Vitamin C | 1.4mg | 23% | |
| Iron | 16.9mg | 932% | |
| Calcium | 29.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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