Cozy Little Cottage Cheese Cake Recipe

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Ingredients:

Serving

1 1/2 cups cottage cheese
1 egg separated
1 package unflavored gelatin
1/8 tsp salt
1 cup sugar
1 cup milk, divided in half
1 tbsp lemon juice
1 tsp vanilla
6 tbsp whipped cream
graham cracker crust

Directions:

Put cottage cheese and half of the milk in blender and blend until smooth.
Put egg yolk in the top of a double boiler and beat well
Add remaining milk, gelatin and salt
Cook, stirring over boiling water for 10 minutes or until gelatin dissolves.
Remove from heat and add the sugar
Let it cool
Add cottage cheese/milk mixture, lemon juice and vanilla
Chill, stirring occasionally, until the mixture mounds when dropped from a spoon
Beat the egg white until it stiffens
Fold the egg white and whipped cream together into the mixture
Pour into a graham cracker crust and let chill for about an hour.
Cozy yet?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.7 Kcal (736 kJ)
Calories from fat	41.7 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	42.57mg	14%
Sodium	275.69mg	11%
Potassium	151.98mg	3%
Total Carbs	24.56g	8%
Sugars	23.38g	94%
Protein	8.4g	17%
Vitamin C	1.1mg	2%
Iron	0.1mg	1%
Calcium	113.7mg	11%

Amount Per 100 g
Calories	126.36 Kcal (529 kJ)
Calories from fat	29.99 Kcal
		% Daily Value*
Total Fat	3.33g	7%
Cholesterol	30.62mg	14%
Sodium	198.28mg	11%
Potassium	109.31mg	3%
Total Carbs	17.66g	8%
Sugars	16.82g	94%
Protein	6.04g	17%
Vitamin C	0.8mg	2%
Iron	0.1mg	1%
Calcium	81.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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