Directions:
- Preheat oven to 300*F.
- In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
- In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste. Scrape down sides of bowl, then add yolks, egg and lemon extract/juice. Beat at medium speed until light and fluffy.
- Add the flour mixture and mix at low speed just until combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 16-20 minutes until cookies are slightly brown along edges. Immediately transfer cookies with a spatula to a cool surface.
- In a separate bowl, combine powdered sugar and lemon juice until smooth. Apply to cooled cookies and let cookies sit until icing is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.43 Kcal (2422 kJ) | ||
| Calories from fat | 243.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 583.27mg | 24% | |
| Potassium | 968.83mg | 21% | |
| Total Carbs | 77.65g | 26% | |
| Sugars | 42.65g | 171% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.26 Kcal (1806 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 42% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 22% | |
| Sodium | 434.87mg | 24% | |
| Potassium | 722.33mg | 21% | |
| Total Carbs | 57.89g | 26% | |
| Sugars | 31.8g | 171% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.74g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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