Directions:
- Heat oven to 350°F.
- Mix cake mix (dry), oil, and eggs in a large bowl with spoon until dough forms.
- Drop dough by teaspoonfuls onto lightly greased cookie sheet.
- Bake at 350° for 8 minutes or until set.
- Remove from cookie sheet to wire rack to cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1128.65 Kcal (4725 kJ) | ||
| Calories from fat | 1077.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.71g | 184% | |
|---|---|---|---|
| Cholesterol | 374.36mg | 125% | |
| Sodium | 162.08mg | 7% | |
| Potassium | 138mg | 3% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.65g | 7% | |
| Protein | 13.12g | 26% | |
| Iron | 2mg | 11% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.78 Kcal (1778 kJ) | ||
| Calories from fat | 405.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 184% | |
|---|---|---|---|
| Cholesterol | 140.9mg | 125% | |
| Sodium | 61mg | 7% | |
| Potassium | 51.94mg | 3% | |
| Total Carbs | 1.35g | 1% | |
| Sugars | 0.62g | 7% | |
| Protein | 4.94g | 26% | |
| Iron | 0.8mg | 11% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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