Directions:
- Wash peppers.
- Take seeds out and cut into strips.
- Boil in water for 5 minutes.
- Drain and pack into quart jars.
- To the top of each quart add salt and oil.
- Bring vinegar, water and sugar to boil.
- Pour this hot liquid over peppers in jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 1168.39mg | 49% | |
| Potassium | 3.52mg | 0% | |
| Total Carbs | 45g | 15% | |
| Sugars | 44.1g | 176% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 87.78 Kcal (368 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 10% | |
|---|---|---|---|
| Sodium | 399.72mg | 49% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 15.4g | 15% | |
| Sugars | 15.09g | 176% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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