Lemon Coffee Cake Recipe

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Lemon Coffee Cake
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Ingredients
8
Count
Nutrition
492
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, beat 1 cup sugar, oil and eggs until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture until blended.
  2. Pour half into a greased 13-in. x 9-in. baking dish. Spread pie filling over batter. Top with remaining batter. Combine the cinnamon and remaining sugar; sprinkle over the top.
  3. Bake at 350° for 30 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.8 Kcal (2059 kJ)
Calories from fat 139.26 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 54.56mg 18%
Sodium 127.21mg 5%
Potassium 65.53mg 1%
Total Carbs 78.07g 26%
Sugars 12.26g 49%
Dietary Fiber 0.25g 1%
Protein 7.32g 15%
Iron 0.4mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 302.75 Kcal (1268 kJ)
Calories from fat 85.72 Kcal
% Daily Value*
Total Fat 9.52g 24%
Cholesterol 33.59mg 18%
Sodium 78.31mg 5%
Potassium 40.34mg 1%
Total Carbs 48.06g 26%
Sugars 7.54g 49%
Dietary Fiber 0.15g 1%
Protein 4.51g 15%
Iron 0.2mg 2%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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