Lemon Blueberry Coffee Cake Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1/3 cup sugar
1 tsp grated lemon peel
2/3 cup milk
2-1/4 cups biscuit/baking mix
1 cup fresh or frozen blueberries
3/4 cup confectioners' sugar
4 tsp lemon juice

Directions:

In a bowl, combine the egg, sugar, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. Pour into a greased 9-in. round baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.
Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm cake. Cut into wedges. Yield: 6-9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.46 Kcal (2016 kJ)
Calories from fat	102.42 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	32.26mg	11%
Sodium	834.6mg	35%
Potassium	244.69mg	5%
Total Carbs	88.04g	29%
Sugars	54.36g	217%
Dietary Fiber	2.58g	10%
Protein	7.99g	16%
Vitamin C	2.1mg	4%
Iron	0.2mg	1%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	238.77 Kcal (1000 kJ)
Calories from fat	50.79 Kcal
		% Daily Value*
Total Fat	5.64g	18%
Cholesterol	16mg	11%
Sodium	413.9mg	35%
Potassium	121.34mg	5%
Total Carbs	43.66g	29%
Sugars	26.96g	217%
Dietary Fiber	1.28g	10%
Protein	3.96g	16%
Vitamin C	1.1mg	4%
Iron	0.1mg	1%
Calcium	99.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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