Lemon Coconut Muffins Recipe

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Lemon Coconut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix wet and dry ingredients separately.
  3. Gently combine the wet and dry ingredients, taking care not to over-mix.
  4. Pour into 6 lined muffin cups.
  5. Bake for approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733 Kcal (3069 kJ)
Calories from fat 94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Sodium 248.98mg 10%
Potassium 361.75mg 8%
Total Carbs 164.56g 55%
Sugars 135.28g 541%
Dietary Fiber 5.36g 21%
Protein 5.84g 12%
Vitamin C 2.9mg 5%
Iron 1.9mg 11%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 616.85 Kcal (2583 kJ)
Calories from fat 79.1 Kcal
% Daily Value*
Total Fat 8.79g 16%
Sodium 209.53mg 10%
Potassium 304.43mg 8%
Total Carbs 138.49g 55%
Sugars 113.84g 541%
Dietary Fiber 4.51g 21%
Protein 4.92g 12%
Vitamin C 2.4mg 5%
Iron 1.6mg 11%
Calcium 48.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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