Ingredients:
- 1 (16 oz) container duncan hines home-style cream cheese frosting
- yellow food coloring (optional)
Directions:
- Bake cupcakes as directed and let cool completely.
- Using a paring knife, cut a small inverted cone out of top center of cupcake. Cut no more than 2/3 of the way down into cupcake.
- Fill the empty space in cupcake with lemon curd (about 1 teaspoon).
- Using a fine grater, take off the yellow zest of the entire lemon.
- Cut the lemon in half and squeeze juice into a small bowl.
- Add lemon zest to the frosting.
- Start by adding 1 teaspoon of lemon juice to frosting. Mix and taste. If you want a stronger lemon flavor, begin adding more a 1/2 teaspoon at a time to taste.
- Add a drop of yellow food color to frosting and mix in thoroughly.
- Frost cupcakes and serve. For a more decorative finish, utilize a pastry bag to frost your cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.91 Kcal (1025 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 16% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 13% | |
| Sodium | 266.05mg | 11% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 22.9g | 92% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.67 Kcal (1020 kJ) | ||
| Calories from fat | 95.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 39.65mg | 13% | |
| Sodium | 264.7mg | 11% | |
| Potassium | 41.19mg | 1% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 22.78g | 92% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.24g | 9% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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