Granny Cake Recipe

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Granny Cake
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Ingredients
12
Count
Nutrition
1409
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 3 eggs
  • 1 (8 oz) can crushed pineapple , with juice
  • 2 tsp vanilla

Directions:

  1. Mix flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
  2. Beat butter with mixer for 30 seconds.
  3. Add eggs, banana, undrained pineapple, and vanilla- Beat.
  4. Add flour mixture.
  5. Spread batter in greased 10 inch fluted tube pan.
  6. Bake in 325 degree oven for 70-75 minutes.
  7. Cool on wire rack for 10 minutes.
  8. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1408.88 Kcal (5899 kJ)
Calories from fat 549.38 Kcal
% Daily Value*
Total Fat 61.04g 94%
Cholesterol 214.27mg 71%
Sodium 3161.58mg 132%
Potassium 693.62mg 15%
Total Carbs 199.68g 67%
Sugars 73.72g 295%
Dietary Fiber 15.98g 64%
Protein 20.14g 40%
Vitamin C 10.8mg 18%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 322.29 Kcal (1349 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 94%
Cholesterol 49.02mg 71%
Sodium 723.23mg 132%
Potassium 158.67mg 15%
Total Carbs 45.68g 67%
Sugars 16.86g 295%
Dietary Fiber 3.66g 64%
Protein 4.61g 40%
Vitamin C 2.5mg 18%
Vitamin A 0.1mg 14%
Iron 1.8mg 43%
Calcium 84.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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