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Lemon Chiffon Dessert With Rice Krispies Recipe

Lemon Chiffon Dessert With Rice Krispies Recipe

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Lemon Chiffon Dessert With Rice Krispies

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Ingredients:

Serving

3 cups rice krispies
1/4 cup firmly packed brown sugar
1/3 cup butter, melted
1 (7 1/2 oz) package lemon pie filling
2 eggs, separated
1/3 cup cold water
1 3/4 cups boiling water
1 tbsp butter
1/4 cup granulated sugar

Directions:

Crush cereal to 250 ml (1 cup). Combine with brown sugar and 75 mL (1/3 cup) butter, mixing well. Reserve 50 ml (1/4 cup) crumbs. Press remainder evenly into bottom of 20 cm (8-inch) springform pan ( or 23 cm (9-inch) pie plate ) to form crust. Bake at 180 degrees C (350 degrees F) 7 minutes or until lightly browned. Cool.
Prepare dessert mix according to package directions, except reduce boiling water to 425 ml (1 3/4 cups). Cool 3 minutes, stirring twice. Meanwhile, beat egg whites until soft peaks form; gradually add sugar, beating until peaks are stiff but not dry.
Pour half of the filling onto crust. Gently fold remainder into egg whites. Spread over first layer; sprinkle with reserved crumbs. Chill about 3 hours. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.11 Kcal (909 kJ)
Calories from fat	100.7 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	64.87mg	22%
Sodium	108.32mg	5%
Potassium	29.43mg	1%
Total Carbs	28.12g	9%
Sugars	18.92g	76%
Dietary Fiber	0.11g	0%
Protein	2.15g	4%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	114.01 Kcal (477 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	17%
Cholesterol	34.06mg	22%
Sodium	56.88mg	5%
Potassium	15.45mg	1%
Total Carbs	14.77g	9%
Sugars	9.93g	76%
Dietary Fiber	0.06g	0%
Protein	1.13g	4%
Vitamin A	0.1mg	4%
Iron	0.2mg	2%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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