Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

Directions:

  1. Bake pastry shell at 425° for 7 minutes or until light golden brown. Reduce oven temperature to 350°.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs and remaining ingredients, beating just until blended. Pour mixture into pastry shell; place on a baking sheet.
  3. Bake at 350° for 45 to 50 minutes or until pie is firm, shielding edges with aluminum foil to prevent excessive browning, if needed. Cool completely on a wire rack. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.13 Kcal (7315 kJ)
Calories from fat 769.18 Kcal
% Daily Value*
Total Fat 85.46g 131%
Cholesterol 898.72mg 300%
Sodium 435.91mg 18%
Potassium 423.35mg 9%
Total Carbs 222.18g 74%
Sugars 182.48g 730%
Dietary Fiber 1.62g 6%
Protein 32.1g 64%
Vitamin C 24.4mg 41%
Vitamin A 0.6mg 19%
Iron 6.2mg 35%
Calcium 143.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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