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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 unbaked 9-inch deep-dish frozen pastry shell |
1/4 cup butter or margarine, softened |
1 1/2 cups sugar |
4 large eggs |
1 tablespoon lemon rind |
1/4 cup fresh lemon juice |
1 tablespoon cornmeal |
garnishes: lemon slice and zest |
Directions:
1. Bake pastry shell at 425° for 7 minutes or until light golden brown. Reduce oven temperature to 350°.
2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs and remaining ingredients, beating just until blended. Pour mixture into pastry shell; place on a baking sheet.
3. Bake at 350° for 45 to 50 minutes or until pie is firm, shielding edges with aluminum foil to prevent excessive browning, if needed. Cool completely on a wire rack. Garnish, if desired.
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