Directions:
- Preheat oven to 350 degrees F.
- Thoroughly mix the first three dry ingredients together.
- Add in the rest of the ingredients and beat until smooth.
- Pour into uncooked pastry shell.
- Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.38 Kcal (1450 kJ) | ||
| Calories from fat | 147.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 97.24mg | 32% | |
| Sodium | 161.3mg | 7% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 46.43g | 15% | |
| Sugars | 30.01g | 120% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.16 Kcal (1366 kJ) | ||
| Calories from fat | 138.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 25% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 32% | |
| Sodium | 151.88mg | 7% | |
| Potassium | 75.66mg | 2% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 28.26g | 120% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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