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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Lemon Chess Pie is a popular, southern dessert. Lemony and sweet, but not too heavy. Ingredients:
1 tbsp flour |
1 tbsp corn meal |
2 cups sugar |
zest of 2 lemons |
4 eggs, beaten well |
1/4 cup lemon juice |
1/4 cup melted butter |
1/4 cup whole milk |
1 deep dish pie shell |
Directions:
1. Preheat oven to 350 degrees F.
2. Thoroughly mix the first three dry ingredients together.
3. Add in the rest of the ingredients and beat until smooth.
4. Pour into uncooked pastry shell.
5. Bake for 40-45 minutes or until top is golden brown and filling has puffed up all over.
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