Lemon Chess Pie Recipe

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Lemon Chess Pie
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Ingredients:

Directions:

  1. In a large bowl combine the sugar, flour and cornmeal. Blend well, then add the eggs and combine well. Add the milk and mix then stir in the melted butter, lemon rind and juice. Pour this filling into the crust and cover then edge of the crust with foil to prevent it from burning, taking care not to touch the filling. Bake at 375 degrees F for 45 minutes, removing the foil after 30 minutes. Cool and serve or refrigerate overnight but let sit out 3 hours before serving to warm up slightly. Serve with dollops of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.56 Kcal (1309 kJ)
Calories from fat 140.13 Kcal
% Daily Value*
Total Fat 15.57g 24%
Cholesterol 125.97mg 42%
Sodium 105.23mg 4%
Potassium 93.72mg 2%
Total Carbs 40.7g 14%
Sugars 31.9g 128%
Dietary Fiber 0.38g 2%
Protein 4.38g 9%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 276.74 Kcal (1159 kJ)
Calories from fat 124.07 Kcal
% Daily Value*
Total Fat 13.79g 24%
Cholesterol 111.53mg 42%
Sodium 93.17mg 4%
Potassium 82.98mg 2%
Total Carbs 36.04g 14%
Sugars 28.24g 128%
Dietary Fiber 0.34g 2%
Protein 3.88g 9%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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