Directions:
- In a bowl, combine the cracker crumbs, pecans and sugar. Add butter; mix well. Set aside 1/2 cup. Press the remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 325 degrees F for 8 minutes.
- Meanwhile, in a small mixing bowl, beat the cream cheese until smooth. Add the milk, eggs and lemon juice; beat until smooth. Spoon over crust. Sprinkle with the reserved crumb mixture. Bake for 30 minutes or until center is almost set. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 40.21mg | 13% | |
| Sodium | 144.88mg | 6% | |
| Potassium | 60.03mg | 1% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 210.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 24% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 13% | |
| Sodium | 218.68mg | 6% | |
| Potassium | 90.61mg | 1% | |
| Total Carbs | 36.11g | 8% | |
| Sugars | 15.98g | 42% | |
| Dietary Fiber | 2.34g | 6% | |
| Protein | 5.07g | 7% | |
| Vitamin C | 4.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 31.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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