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Pressure Cooker Mashed Potatoes Recipe

Pressure Cooker Mashed Potatoes Recipe

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Ingredients:

Serving

3 cups cold water , or as needed
3 1/2 lb russet potatoes, peeled and sliced 3/4 inch thick
1/4 cup butter
1/2 cup whole milk
2 tsp kosher salt
1/2 tsp white pepper

Directions:

Bring water to a boil in a pressure cooker over high heat. When water is boiling, add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low, maintaining high pressure, and cook for 30 minutes.
Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes, allowing the heat from the potatoes to melt the butter and warm the milk.
Remove lid. Season with kosher salt and white pepper, and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.84 Kcal (1389 kJ)
Calories from fat	69 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.74mg	7%
Sodium	755.73mg	31%
Potassium	1491.65mg	32%
Total Carbs	56.7g	19%
Sugars	3.67g	15%
Dietary Fiber	5.34g	21%
Protein	8.66g	17%
Vitamin C	21.2mg	35%
Vitamin A	0.1mg	3%
Iron	2.7mg	15%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	80.01 Kcal (335 kJ)
Calories from fat	16.64 Kcal
		% Daily Value*
Total Fat	1.85g	12%
Cholesterol	5mg	7%
Sodium	182.21mg	31%
Potassium	359.65mg	32%
Total Carbs	13.67g	19%
Sugars	0.88g	15%
Dietary Fiber	1.29g	21%
Protein	2.09g	17%
Vitamin C	5.1mg	35%
Iron	0.6mg	15%
Calcium	21.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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