Directions:
- In large mixing bowl combine flour, butter and 1-1/2 cups sugar.
- Beat egg yolks then add to flour mixture.
- Add milk lemon peel and lemon juice mixing well.
- In separate clean bowl beat egg whites until stiff.
- Slowly add remaining sugar while beating then fold into batter.
- Pour into greased baking dish.
- Place baking dish in shallow pan of hot water and bake at 350 for 55.
- Serve warm with dusting of confectioners’ sugar on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 97.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 105.66mg | 35% | |
| Sodium | 52.46mg | 2% | |
| Potassium | 115.38mg | 2% | |
| Total Carbs | 37.24g | 12% | |
| Sugars | 31.81g | 127% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.81 Kcal (929 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 17% | |
|---|---|---|---|
| Cholesterol | 89.34mg | 35% | |
| Sodium | 44.36mg | 2% | |
| Potassium | 97.56mg | 2% | |
| Total Carbs | 31.49g | 12% | |
| Sugars | 26.9g | 127% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.17g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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