Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 12-cup Bundt cake pan.
- Beat sugar, butter, lemon extract and eggs for 30 seconds on low speed, scraping bowl constantly.
- Beat on high speed for 5 minutes, scraping bowl occasionally.
- Sift flour, baking powder and salt together, then add alternating with milk on low speed.
- Fold in lemon peel. Pour into pan.
- Bake until wooden pick inserted in center comes out clean, 70 to 80 minutes.
- Cool 20 minutes then remove from pan.
- Drizzle a lemon glaze over cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 93.85mg | 31% | |
| Sodium | 76.05mg | 3% | |
| Potassium | 128.61mg | 3% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 20.23g | 81% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.64 Kcal (1518 kJ) | ||
| Calories from fat | 167.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 27% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 31% | |
| Sodium | 82.32mg | 3% | |
| Potassium | 139.21mg | 3% | |
| Total Carbs | 43.88g | 14% | |
| Sugars | 21.89g | 81% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.87g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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