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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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âThis old-time dessert is still a wonderful finale to a meal,â writes Brenda Sanders of Hampstead, North Carolina. â. Ingredients:
3 eggs |
1 cup sugar, divided |
1/4 cup king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1-1/4 cups milk |
1/3 cup lemon juice |
2 tablespoons butter, melted |
1 tablespoon grated lemon peel |
Directions:
1. Separate eggs and let stand at room temperature for 30 minutes. In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel. Beat egg yolks; add to lemon mixture.
2. In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
3. Spoon into six greased 8-oz. ramekins or baking dishes. Place in a 13-in. x 9-in. baking pan. Add 1 in. of hot water to pan.
4. Bake, uncovered, at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve immediately or chill. Yield: 6 servings.
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