Directions:
- Stir sugar, lemon juice and peel in medium bowl.
- Add buttermilk; stir until sugar dissolves.
- Chill until cold, about 4 hours.
- Process mixture in ice cream maker according to manufacturer's instructions.
- Transfer to container with lid; freeze.
- (Can be made 3 days ahead. Keep frozen.)
- **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.07 Kcal (1403 kJ) | ||
| Calories from fat | 66.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 11% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 9% | |
| Sodium | 258.64mg | 11% | |
| Potassium | 367.87mg | 8% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 57.39g | 230% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 15.8mg | 26% | |
| Calcium | 288.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 103.58 Kcal (434 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 11% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 9% | |
| Sodium | 79.95mg | 11% | |
| Potassium | 113.71mg | 8% | |
| Total Carbs | 18.51g | 20% | |
| Sugars | 17.74g | 230% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.29g | 15% | |
| Vitamin C | 4.9mg | 26% | |
| Calcium | 89mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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