 |
Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
|
This sorbet is creamy and lemony. If you like lemon-flavored desserts-you should really like this one! Ingredients:
1 1/2 cups sugar |
1/2 cup fresh lemon juice |
2 tablespoons grated lemon peel |
4 cups buttermilk |
Directions:
1. Stir sugar, lemon juice and peel in medium bowl.
2. Add buttermilk; stir until sugar dissolves.
3. Chill until cold, about 4 hours.
4. Process mixture in ice cream maker according to manufacturer's instructions.
5. Transfer to container with lid; freeze.
6. (Can be made 3 days ahead. Keep frozen.)
7. **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.
|
|