Directions:
- In a mixing bowl, cream butter, oil and sugars. Add eggs, one at a time, beating well after each addition. Add yogurt and extracts. Combine flours, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in butterscotch chips and almonds.
- Roll into 1-in. balls, then in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with a fork dipped in sugar. Bake at 350 degrees F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.08 Kcal (4074 kJ) | ||
| Calories from fat | 474.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 503.16mg | 21% | |
| Potassium | 534.11mg | 11% | |
| Total Carbs | 113.76g | 38% | |
| Sugars | 50.63g | 203% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 457.48 Kcal (1915 kJ) | ||
| Calories from fat | 222.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 81% | |
|---|---|---|---|
| Cholesterol | 48.27mg | 34% | |
| Sodium | 236.55mg | 21% | |
| Potassium | 251.1mg | 11% | |
| Total Carbs | 53.48g | 38% | |
| Sugars | 23.8g | 203% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 5.74g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 36.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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