Lemon Buttermilk Cake Recipe

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Lemon Buttermilk Cake
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Ingredients
10
Count
Nutrition
1902
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. GLAZE: Combine rind and juice of two lemons and sugar in bowl. Stir until sugar dissolves. Let stand until cake is baked.
  2. Preheat oven to 325°F Grease and lightly flour 2 9x5-inch pans. Set aside.
  3. CAKE: Combine flour, baking powder, baking soda in bowl; mix lightly, set aside.
  4. Cream together butter and sugar until fluffy.
  5. Beat in eggs one at a time, beating well after each addition.
  6. Lightly stir in flour mix alternately with buttermilk.
  7. Stir in lemon juice.
  8. Turn batter into pans. Bake 55-65 minutes until pick inserted near center comes out clean.
  9. Cool cake in pan for 10 minutes.
  10. Puncture cake deeply with skewer in several place while slowly pouring glaze over it.
  11. Cover cake on pans with plastic wrap nad cool completely.
  12. Loosen edges with a thin spatula and turn cake out.
  13. Refrigerate for easier slicing. Can freeze up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1902.19 Kcal (7964 kJ)
Calories from fat 918.92 Kcal
% Daily Value*
Total Fat 102.1g 157%
Cholesterol 353.44mg 118%
Sodium 3216.71mg 134%
Potassium 663.52mg 14%
Total Carbs 228.22g 76%
Sugars 92.48g 370%
Dietary Fiber 15.4g 62%
Protein 25.26g 51%
Vitamin C 19.8mg 33%
Vitamin A 0.9mg 28%
Iron 9.6mg 53%
Calcium 593mg 59%
Amount Per 100 g
Calories 358.71 Kcal (1502 kJ)
Calories from fat 173.29 Kcal
% Daily Value*
Total Fat 19.25g 157%
Cholesterol 66.65mg 118%
Sodium 606.6mg 134%
Potassium 125.13mg 14%
Total Carbs 43.04g 76%
Sugars 17.44g 370%
Dietary Fiber 2.9g 62%
Protein 4.76g 51%
Vitamin C 3.7mg 33%
Vitamin A 0.2mg 28%
Iron 1.8mg 53%
Calcium 111.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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