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Lemon Butter Sauce (Emeril Lagasse) Recipe

Lemon Butter Sauce (Emeril Lagasse) Recipe

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Ingredients

Count

Nutrition

889

Calories

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Ingredients:

Serving

1 cup dry white wine
3 lemons, peeled and quartered
2 tbsp minced garlic
1 tbsp minced shallots
1 tsp salt
3 turns freshly ground black pepper
1 dash worcestershire sauce
1 dash hot pepper sauce
1/2 cup heavy cream
1/2 lb (2 sticks) unsalted butter, cut up, at room temperature
1 tbsp finely chopped fresh parsley

Directions:

Heat a large nonreactive skillet over high heat. When the skillet is hot, add the wine, lemons, garlic, and shallots. Cook for 3 minutes, breaking up and mashing the lemons with a wire whisk. Stir in the salt, pepper, Worcestershire, and hot sauce and cook until the mixture is somewhat syrupy, for about 3 minutes. Stir in the cream and cook for 1 minute. Over low heat, whisk in the butter a few pats at a time. When all of the butter has been added, remove from the heat, but continue whisking until all of the butter is incorporated into the sauce. Strain the sauce, pressing all of the liquid into a bowl. Stir in the parsley. Serve immediately, or keep warm for a few minutes until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.11 Kcal (3723 kJ)
Calories from fat	613.54 Kcal
		% Daily Value*
Total Fat	68.17g	105%
Cholesterol	203.68mg	68%
Sodium	2384.97mg	99%
Potassium	590.24mg	13%
Total Carbs	32.04g	11%
Sugars	8.6g	34%
Dietary Fiber	5.97g	24%
Protein	4.93g	10%
Vitamin C	104.1mg	174%
Vitamin A	0.6mg	19%
Iron	2.4mg	13%
Calcium	160.1mg	16%

Amount Per 100 g
Calories	158.03 Kcal (662 kJ)
Calories from fat	109.05 Kcal
		% Daily Value*
Total Fat	12.12g	105%
Cholesterol	36.2mg	68%
Sodium	423.91mg	99%
Potassium	104.91mg	13%
Total Carbs	5.69g	11%
Sugars	1.53g	34%
Dietary Fiber	1.06g	24%
Protein	0.88g	10%
Vitamin C	18.5mg	174%
Vitamin A	0.1mg	19%
Iron	0.4mg	13%
Calcium	28.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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