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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy, simple potato dish Ingredients:
3 potatoes, peeled, cut in half, sliced |
1 tablespoon extra light olive oil |
3 tablespoons butter |
2 teaspoons dried chives |
1/2 teaspoon salt |
2 tablespoons lemon juice |
1/2 teaspoon ground black pepper |
Directions:
1. Heat oil in large frying pan.
2. Add potatoes when oil is hot.
3. Cover and cook 8-9 minutes, stirring 1-2 times.
4. While potatoes cook, mix other ingredients in small saucepan and heat.
5. Add butter sauce.
6. Cook uncovered on med for 4-5 minutes.
7. Serve warm.
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