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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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this butter an be put in a jar and kept in the refrigerator for several days...it is very good served on any kind of cake Ingredients:
3 large eggs |
3/4 cup sugar |
4 tablespoons lemon juice |
4 tablespoons butter |
1 grated lemon, rind of |
1/4 teaspoon salt |
Directions:
1. beat eggs till light.add sugar with lemon juice and grated lemon peel.
2. combine in a saucepan with butter and salt.
3. cook, stirring constantly until thickened, to a pudding consistency.
4. let cool and spread on cake.
5. serves 8.
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