Directions:
- Sift together flour, baking powder and salt then stir in grated lemon rind.In another bowl cream butter and sugar until light and fluffy.Add eggs one at a time beating well after each addition.Add extract.Add flour mixture alternately with milk.Pour into a well buttered and floured loaf pan and bake in preheated 350 degrees oven for 50 minutes or until done.Dissolve 1/2 cup confectioners sugar in 1/4 cup lemon juice over low heat.Pierce top of bread and pour on topping (while bread is still hot).Cool in pan 15 minutes or longer.Turn out and cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.16 Kcal (1014 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 129.53mg | 5% | |
| Potassium | 141.22mg | 3% | |
| Total Carbs | 21.56g | 7% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.71g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 201.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 26% | |
|---|---|---|---|
| Cholesterol | 127.38mg | 32% | |
| Sodium | 172.51mg | 5% | |
| Potassium | 188.08mg | 3% | |
| Total Carbs | 28.71g | 7% | |
| Sugars | 27.46g | 82% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.61g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 98.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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