Directions:
- Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.
- Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3260.68 Kcal (13652 kJ) | ||
| Calories from fat | 1974.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.34g | 337% | |
|---|---|---|---|
| Cholesterol | 481.98mg | 161% | |
| Sodium | 1943.91mg | 81% | |
| Potassium | 4485.68mg | 95% | |
| Total Carbs | 299.53g | 100% | |
| Sugars | 175.85g | 703% | |
| Dietary Fiber | 23.92g | 96% | |
| Protein | 41.69g | 83% | |
| Vitamin C | 100.5mg | 167% | |
| Iron | 3.8mg | 21% | |
| Calcium | 575mg | 58% | |
| Amount Per 100 g | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 159.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 337% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 161% | |
| Sodium | 157.54mg | 81% | |
| Potassium | 363.54mg | 95% | |
| Total Carbs | 24.28g | 100% | |
| Sugars | 14.25g | 703% | |
| Dietary Fiber | 1.94g | 96% | |
| Protein | 3.38g | 83% | |
| Vitamin C | 8.1mg | 167% | |
| Iron | 0.3mg | 21% | |
| Calcium | 46.6mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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