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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you think tiramisu has to be made hours ahead, try this fresh, summery version, which comes together in no time. For a non-alcoholic variation, use lemonade concentrate in place of the limoncello. And swap in madeleines for the ladyfingers if you like. Ingredients:
1 cup whipping cream |
1/2 cup powdered sugar |
8 ounces mascarpone cheese |
1 tablespoon lemon zest |
1 pkg. (3 oz.) soft ladyfingers |
6 tablespoons limoncello or thawed frozen lemonade concentrate |
6 ounces blackberries |
6 ounces raspberries |
6 ounces blueberries |
Directions:
1. Whip cream, sugar, mascarpone, and lemon zest with a mixer until soft peaks barely form.
2. Lay half of the ladyfingers in a 2-qt. glass serving dish or an 8-in. square pan, separating them a bit if needed for fit. Brush ladyfingers with half of limoncello. Dollop and spread with half of cream mixture, then sprinkle with half of mixed berries. Repeat layers.
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