Directions:
- Prepare cake batter according to package directions. Stir in lemon peel. Pour into a lightly greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a small bowl, whisk gelatin and water until gelatin is dissolved. Slowly pour over batter.
- Bake at 350° for 33-38 minutes or until a toothpick inserted near the center of cake layer comes out with moist crumbs (cake will set upon cooling). Cool slightly on a wire rack. Dust with confectioners' sugar. Serve warm with whipped cream if desired. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.96 Kcal (896 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 290.74mg | 12% | |
| Potassium | 52.18mg | 1% | |
| Total Carbs | 45.19g | 15% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Sodium | 253.95mg | 12% | |
| Potassium | 45.58mg | 1% | |
| Total Carbs | 39.47g | 15% | |
| Sugars | 6.71g | 31% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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