Lemon Angel Cake Recipe

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Ingredients:

Serving

2 (10 oz) jars lemon curd, divided
1 (12 oz) carton whipped topping, thawed
1 (8 inch) prepared angel food cake
1 cup flaked coconut, toasted

Directions:

Fold 1 jar of curd into whipped topping; set aside. Using a serrated knife, cut cake horiontally into three layers.
Place bottom layer on a plate and spread with half a jar of curd. Place the next cake layer on top. Spread with remaining curd. Put the final cake layer on top.
Frost cake with the whipped topping mixture. Sprinkle with toasted coconut. Refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.09 Kcal (494 kJ)
Calories from fat	83.4 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Sodium	7.39mg	0%
Potassium	115.75mg	2%
Total Carbs	9.1g	3%
Sugars	0.14g	1%
Dietary Fiber	0.14g	1%
Protein	1.03g	2%
Vitamin C	2.9mg	5%
Iron	0.6mg	4%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	483.16 Kcal (2023 kJ)
Calories from fat	341.23 Kcal
		% Daily Value*
Total Fat	37.91g	14%
Sodium	30.23mg	0%
Potassium	473.58mg	2%
Total Carbs	37.23g	3%
Sugars	0.58g	1%
Dietary Fiber	0.58g	1%
Protein	4.23g	2%
Vitamin C	11.9mg	5%
Iron	2.6mg	4%
Calcium	26.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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