Lemon And Goat Cheese Dressing Recipe

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Lemon And Goat Cheese Dressing
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Ingredients
6
Count
Nutrition
65
Calories
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Ingredients:

  • grated zest of two lemons
  • 2 tbsp of fresh lemon juice (try a meyer's lemon if you can)
  • 1/2 cup of heavy cream
  • 1/2 cup of milk
  • 1 tsp of poppy seeds

Directions:

  1. Using a blender or a mini food processor, blend the chevre with the milk and the heavy cream until very smooth.
  2. Stir in lemon juice and rind, along with the poppy seeds.
  3. Cover and refrigerate.
  4. Serve over mixed greens, with croutons, cucumbers and cherry tomatoes.
  5. Or drizzle over chopped pitted dates, sliced pears and chopped walnuts on a bed of greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.22 Kcal (273 kJ)
Calories from fat 48.15 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 16.98mg 6%
Sodium 38.97mg 2%
Potassium 28.51mg 1%
Total Carbs 1.09g 0%
Sugars 0.78g 3%
Dietary Fiber 0.05g 0%
Protein 3.38g 7%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 237.74 Kcal (995 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 8%
Cholesterol 61.88mg 6%
Sodium 142.06mg 2%
Potassium 103.91mg 1%
Total Carbs 3.98g 0%
Sugars 2.85g 3%
Dietary Fiber 0.17g 0%
Protein 12.31g 7%
Vitamin C 3.8mg 2%
Iron 0.8mg 1%
Calcium 378.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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