Directions:
- Have ready an ice-cream maker. In a saucepan whisk together zest, lemon juice, and sugar. Cook mixture over moderate heat, stirring, until sugar is dissolved, about 10 minutes, and cool to room temperature.
- In a bowl whisk together cream, milk, and salt and stir in lemon syrup. Transfer mixture to ice-cream maker and freeze. Transfer ice-cream to an airtight container and put in freezer to harden. Ice cream may be made 3 days ahead
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.23 Kcal (1676 kJ) | ||
| Calories from fat | 171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 71.16mg | 24% | |
| Sodium | 117.53mg | 5% | |
| Potassium | 117.24mg | 2% | |
| Total Carbs | 59.78g | 20% | |
| Sugars | 57.3g | 229% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 29% | |
|---|---|---|---|
| Cholesterol | 38.05mg | 24% | |
| Sodium | 62.85mg | 5% | |
| Potassium | 62.69mg | 2% | |
| Total Carbs | 31.96g | 20% | |
| Sugars | 30.64g | 229% | |
| Protein | 1.11g | 4% | |
| Vitamin C | 5.1mg | 16% | |
| Calcium | 41.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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