Directions:
- Sift flour and baking soda together and set aside.
- Beat sugar and butter together until light and fluffy.
- Gradually beat in egg yolks, lemon zest and cumin.
- Fold in flour mixture to form a soft dough.
- Shape into a 2 cylinder, wrap, and freeze until hard.
- Preheat oven to 325°F
- Line a baking sheet with parchment paper.
- Unwrap dough and cut into 1/4 slices.
- Place on baking sheet, leaving room to spread.
- Bake until firm to the touch, about 10 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.71 Kcal (4575 kJ) | ||
| Calories from fat | 427.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.53g | 73% | |
|---|---|---|---|
| Cholesterol | 150.53mg | 50% | |
| Sodium | 2436.93mg | 102% | |
| Potassium | 295.89mg | 6% | |
| Total Carbs | 157.51g | 53% | |
| Sugars | 61.34g | 245% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 15.49g | 31% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7.3mg | 41% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 338.02 Kcal (1415 kJ) | ||
| Calories from fat | 132.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 73% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 50% | |
| Sodium | 753.85mg | 102% | |
| Potassium | 91.53mg | 6% | |
| Total Carbs | 48.73g | 53% | |
| Sugars | 18.97g | 245% | |
| Dietary Fiber | 3.51g | 45% | |
| Protein | 4.79g | 31% | |
| Vitamin C | 6.6mg | 36% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.3mg | 41% | |
| Calcium | 97.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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