Directions:
- Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
- Sift together flour, baking soda, baking powder and salt.
- Cream together butter and sugar with an electric mixer.
- Add the egg and beat until light and fluffy.
- Add to the flour mix and stir.
- Add the oat and sour milk mix and stir until just combined.
- Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
- Top with a little cinnamon sugar if desired.
- Bake at 400o Farenheit for 20 minutes.
- The muffins are ready when a stick inside them comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.17 Kcal (2048 kJ) | ||
| Calories from fat | 193.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 20% | |
| Sodium | 1167.59mg | 49% | |
| Potassium | 319.09mg | 7% | |
| Total Carbs | 67.71g | 23% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 8.61g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 322.64 Kcal (1351 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 33% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 20% | |
| Sodium | 770.1mg | 49% | |
| Potassium | 210.46mg | 7% | |
| Total Carbs | 44.66g | 23% | |
| Sugars | 14.31g | 87% | |
| Dietary Fiber | 3.39g | 21% | |
| Protein | 5.68g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 17% | |
| Calcium | 120mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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