Directions:
- Cook pasta according to package directions; drain.
- Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
- Serve over pasta; sprinkle with cheese and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.68 Kcal (1531 kJ) | ||
| Calories from fat | 175.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 478.4mg | 20% | |
| Potassium | 201.88mg | 4% | |
| Total Carbs | 28.76g | 10% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 74.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 30% | |
|---|---|---|---|
| Cholesterol | 2.7mg | 2% | |
| Sodium | 204.48mg | 20% | |
| Potassium | 86.29mg | 4% | |
| Total Carbs | 12.29g | 10% | |
| Sugars | 1.58g | 15% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 7.26g | 34% | |
| Vitamin C | 6mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 19.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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