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Lemon and Crab Capellini With Feta Recipe

Lemon and Crab Capellini With Feta Recipe

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Ingredients:

Serving

6 oz capellini
3 tbsp extra-virgin olive oil
5 plum tomatoes, coarsely chopped
1/2 cup kalamata olive, pitted and sliced
1 1/2 tsp dried italian seasoning
8 oz flaked imitation crabmeat
2 tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
1 (4 oz) package crumbled feta cheese with sun-dried tomatoes and basil
2 tbsp chopped fresh basil

Directions:

Cook pasta according to package directions; drain.
Meanwhile, heat oil in large skillet over med-high heat until hot. Cook tomatoes, olives and Italian seasoning 5 minutes or until tomatoes are soft. Stir in crab, lemon juice, salt and pepper; simmer 1 minute or until heated through.
Serve over pasta; sprinkle with cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.68 Kcal (1531 kJ)
Calories from fat	175.18 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	6.31mg	2%
Sodium	478.4mg	20%
Potassium	201.88mg	4%
Total Carbs	28.76g	10%
Sugars	3.69g	15%
Dietary Fiber	2.54g	10%
Protein	16.99g	34%
Vitamin C	14.1mg	23%
Iron	0.6mg	3%
Calcium	46.2mg	5%

Amount Per 100 g
Calories	156.3 Kcal (654 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	30%
Cholesterol	2.7mg	2%
Sodium	204.48mg	20%
Potassium	86.29mg	4%
Total Carbs	12.29g	10%
Sugars	1.58g	15%
Dietary Fiber	1.09g	10%
Protein	7.26g	34%
Vitamin C	6mg	23%
Iron	0.2mg	3%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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