Directions:
- For the crust: Combine all ingredients until crumbly.
- Press firmly into a prepared 13 x 9 pan. Bake at 350°F for 15 to 20 minutes or until light golden.
- For the topping: Reduce oven temperature to 325°F
- Grate zest from two lemons.
- Squeeze out 3/4 cup juice.
- Beat eggs and sugar until light and slightly thickened.
- Stir in zest, juice and remaining ingredients.
- Mix well.
- Pour over baked crust.
- Bake for 40 to 50 minutes or until set and golden.
- Cool completely, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.18 Kcal (3568 kJ) | ||
| Calories from fat | 358.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 204.23mg | 68% | |
| Sodium | 94.79mg | 4% | |
| Potassium | 436.91mg | 9% | |
| Total Carbs | 116.49g | 39% | |
| Sugars | 74.61g | 298% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 14.63g | 29% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 351.83 Kcal (1473 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 61% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 68% | |
| Sodium | 39.13mg | 4% | |
| Potassium | 180.39mg | 9% | |
| Total Carbs | 48.09g | 39% | |
| Sugars | 30.8g | 298% | |
| Dietary Fiber | 2.35g | 23% | |
| Protein | 6.04g | 29% | |
| Vitamin C | 6.3mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 16% | |
| Calcium | 64.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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