Butter Crunch Lemon-Cheese Bars Recipe

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Butter Crunch Lemon-Cheese Bars
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place first 4 ingredients in a large bowl, and beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup, and level with a knife. Add 1 cup flour to butter mixture, and beat at low speed until well-blended. Press crust into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 20 minutes.
  3. To prepare filling, place cottage cheese in a food processor; process 2 minutes or until smooth, scraping sides of bowl once. Add 1 cup granulated sugar and remaining ingredients, and process until well-blended. Pour filling over crust. Bake at 350° for 25 minutes or until set (the edges will get lightly browned), and cool. Cover and chill for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.44 Kcal (1254 kJ)
Calories from fat 86.57 Kcal
% Daily Value*
Total Fat 9.62g 15%
Cholesterol 51.93mg 17%
Sodium 190.47mg 8%
Potassium 98.35mg 2%
Total Carbs 47.67g 16%
Sugars 33.16g 133%
Dietary Fiber 0.56g 2%
Protein 6.21g 12%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 286.92 Kcal (1201 kJ)
Calories from fat 82.95 Kcal
% Daily Value*
Total Fat 9.22g 15%
Cholesterol 49.76mg 17%
Sodium 182.51mg 8%
Potassium 94.24mg 2%
Total Carbs 45.67g 16%
Sugars 31.77g 133%
Dietary Fiber 0.54g 2%
Protein 5.95g 12%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 42.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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