Leggett Corn Recipe

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Ingredients:

Serving

Directions:

Pour creamed corn in a bowl.
Stir in crumbled crackers until thickened.
Even out with milk and then add more crackers.
Continue until mixture is thick, but not stiff- like a pudding.
(There are no exact amounts, so play on your own tastes!) Pepper to taste (optional, but the pepper is included in the original recipe.) Pour into baking dish.
Sprinkle a layer of crumbled crackers evenly over corn mixture.
Sprinkle paprika over cracker topping.
Put in oven at 375 and bake until topping is crisp and slightly browned.
(Careful- if it gets too brown, it won't taste right! It should be bubbly when done.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.52 Kcal (726 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	686.85mg	29%
Potassium	322.94mg	7%
Total Carbs	43.38g	14%
Sugars	4.82g	19%
Dietary Fiber	2.41g	10%
Protein	4.82g	10%
Vitamin C	12.1mg	20%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	72 Kcal (301 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	285mg	29%
Potassium	134mg	7%
Total Carbs	18g	14%
Sugars	2g	19%
Dietary Fiber	1g	10%
Protein	2g	10%
Vitamin C	5mg	20%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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