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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is something my family has made for quite a few generations on my mother's side. It is incredibly easy to make (with only three primary ingredients!), but it has always been a favorite at the dinner table! It's also a great dish for any occassion - dinner parties, holidays, or your standard evening family dinner. It is particularly yummy in the winter, when the homey warmth of the corn just fills you right up. :) Ingredients:
2 cans cream-style corn |
milk |
crumbled cracker |
pepper |
paprika |
Directions:
1. Pour creamed corn in a bowl.
2. Stir in crumbled crackers until thickened.
3. Even out with milk and then add more crackers.
4. Continue until mixture is thick, but not stiff- like a pudding.
5. (There are no exact amounts, so play on your own tastes!) Pepper to taste (optional, but the pepper is included in the original recipe.) Pour into baking dish.
6. Sprinkle a layer of crumbled crackers evenly over corn mixture.
7. Sprinkle paprika over cracker topping.
8. Put in oven at 375 and bake until topping is crisp and slightly browned.
9. (Careful- if it gets too brown, it won't taste right! It should be bubbly when done.).
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