Ingredients:
- chive blossoms (optional)
- fresh mint (optional)
- fresh oregano (optional)
- fresh thyme (optional)
- assorted cooked vegetables (optional)
Directions:
- Trim fat from lamb. Make lengthwise slits halfway through lamb. Insert a garlic slice into each slit. Arrange bacon slices in a crisscross pattern over lamb.
- Combine orange marmalade, French dressing, and lemon juice in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and set aside.
- Place lamb on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, if desired. Brush lamb with marmalade mixture. Bake, uncovered, at 325° for 1 hour and 45 minutes or until meat thermometer registers 140° (rare) to 160° (medium), basting occasionally with marmalade mixture. Transfer lamb to a serving platter. Let stand 15 minutes.
- Beat butter and honey at medium speed of an electric mixer until smooth. Stir in hazelnuts and bourbon. Serve butter mixture with lamb. If desired, garnish with chive blossoms, mint, oregano, thyme, and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.94 Kcal (1289 kJ) | ||
| Calories from fat | 204.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 35% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 15% | |
| Sodium | 158.35mg | 7% | |
| Potassium | 158.58mg | 3% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 18.48g | 74% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.98 Kcal (1432 kJ) | ||
| Calories from fat | 227.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 35% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 15% | |
| Sodium | 175.85mg | 7% | |
| Potassium | 176.11mg | 3% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 20.53g | 74% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.19g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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