Directions:
- Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
- Wipe out pan with paper towels and return 2 tsp drippings to pan.
- Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
- While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
- Stir the potatoes and continue to cook for 3 minutes.
- Add the onion and pepper and cook 3 minutes longer.
- Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
- Heat the gravy on the stove or microwave and serve with the hash.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.08 Kcal (2847 kJ) | ||
| Calories from fat | 226.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 643.1mg | 214% | |
| Sodium | 2958.02mg | 123% | |
| Potassium | 1020.51mg | 22% | |
| Total Carbs | 69.75g | 23% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 43.56g | 87% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 22mg | 122% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 162.97 Kcal (682 kJ) | ||
| Calories from fat | 54.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 39% | |
|---|---|---|---|
| Cholesterol | 154.11mg | 214% | |
| Sodium | 708.83mg | 123% | |
| Potassium | 244.54mg | 22% | |
| Total Carbs | 16.71g | 23% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.53g | 9% | |
| Protein | 10.44g | 87% | |
| Vitamin C | 11.7mg | 81% | |
| Vitamin A | 1.6mg | 227% | |
| Iron | 5.3mg | 122% | |
| Calcium | 30.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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